Cooking and baking with butter adds irreplaceable flavor and texture to everything from breakfast to bedtime snacks. Our new website for the American Butter Institute educates consumers on the reasons why. From comparison content that shows how butter performs better, to how-to tutorials that share tips and techniques for using butter, the site is full of resources, appetite-appealing imagery and of course, recipes, that attract and keep visitors coming back.

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A rotating content series shows visitors how butter performs better in various applications, including cookies, pie crusts, sauces and more.

Learn how to make brown butter, how to make a flaky pie crust and how to store butter with our easy-to-follow tutorials.

Ever wonder where butter comes from? Follow the journey of butter, from farm to table with our interactive illustration series.

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Check the Label Jones Dairy Farm

Check The Label

Check the Label

Finding a clean-label sausage is easy. You just have to flip the box and look!

Finding a clean-label sausage is easy. You just have to flip the box and look!

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